SAMOSA

Ingredients:-Maida, Water to Knead dough, oil, salt, Potatoes(boiled, peeled & mashed), Green Peas (boiled), Green Chilies (finely chopped),Ginger (crushed), Cashews (optional), Garam masala salt to taste, Red chili powder to taste, Dry Mango powder( Amchur)

Samosa is a common snack in South Asia, in countries such as India, Pakistan and Nepal. It is believed that it originated in Central Asia prior to the 10th century.

It generally consists of a fried triangular- or tetrahedron-shaped pastry shell with a savory potato, onion, fresh coriander, cottage cheese known as Paneer and pea stuffing, but other stuffings like minced meat and fish are often used. The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably. It can be spicy and is often eaten with chutney, such as mint, coriander or tamarind. It is often savored with tea or coffee. Samosa's come in various sizes and with various stuffings, and are often accompanied by various kinds of chutneys, such as mango chutney and mint chutney. In the city of Hyderabad, India, a smaller version of the samosa with a thicker pastry crust and mince filled center is called a Luqmi.


other Snacks we provide
Aluwadi,Bobby,Dokla,Kachori,,Mini Kachori,Samosa,Mini Samosa,Panipuri,Wafers Potato