PALAK CHIWDA

Ingredients:- Poha, Palak, Besan, Sugar, Kaju, Kismis, Cocumber sweets, Refiend Ground Nut oil, Jaljira Turmic,& Salt

Chiwda is the a traditional Indian snack,  known as chiwda or chevda in India, or chanachur in Bengal.It consists of a variable mixture of spicy dried ingredients, which may include fried lentils, peanuts, gram flour noodles, corn, vegetable oil, chickpeas, flaked rice, and fried onion. This is all flavoured with salt and a blend of spices that may include coriander and mustard seed. It is usually either consumed with the hands, or by spoon or fork.

Other namkeens we provide

Palak Chiwda,Alu Bhujia Sev,Bhadang,Bhakarwadi,Bhavnagari,Bhel,Bhelpuri,Bhujia sev,Boondi,Boondi Tikha,Butter Chakli,Chakli,Channa Dal,Dalmuth,Farsan,Garlic Sev,Ghatia,Khata-Mitha Chiwda,Lavang Sev,Mathari,Methi Mathari,Methi Muthia,Methi Palak Ghatia,Moong Dal,Papdi,Sev